Me: Hi, can you please tell me where to find the baconnaise?
She replies ( in a snotty voice not befitting of my very nicely asked question), "The WHAT?!|
Me: "The Baconnaise", I say again, a bit more slowly with proper enunciation. "It's bacon mayo," I add helpfully.
"OHhhhhhh," she replies, "we don't carry that anymore, they were giving us product with short shelf life."
My draw drops and my eyes start to water and I ask if they are planning on getting more in the future because I'd been really looking forward to trying it and for it to change my life. My voice is getting louder and louder and I sort of sound like I'm yelling at her. She responds that she doesn't know if they will be stocking it and tries to sell me lemmonaise- it's lemon, it's mayo... it's baconless! I politely decline and head up to the till to buy the tomato paste in a tube. When I get to the till she points out a Dark Bacon Chocolate Bar for sale. Without a moments hesitation and an internally muttered DUH, I grab one. The bill comes to around $13. I think to myself, wow that tomato paste is pricey!
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Get this though! Yesterday for lunch we had smokies. I was doing up my bun and boy oh boy was I pleasantly surprised to find the jar of bacon mayo had made it to the sauce table. This was the jar that started it all- hiding innocuosly in the cabin fridge, miding it's own business. I slathered my bun up with bacconaise and then threw on some bbq sauce and ketchup as well -I hate having to choose between my favorite sauces. I grabbed a smokie and topped it with some cheese, onions and tomatoes and set out to taste test. Unfortunately, I think I sauced too hard as I couldn't even distinguish the baconnaise in the mix. I had assigned a few otherBacconaise taste testers and, again, there weren't any overly yummy noises being made. I think this is where the baconnaise train stops and I get off. I have a feeling my arteries will thank me.
for the rest of the story click here to read the "it's bacon, it's mayo" blog.
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