Showing posts with label chocolate chip cookies. Show all posts
Showing posts with label chocolate chip cookies. Show all posts

Tuesday, December 31, 2013

Kiss Me Chocolate Chip Cookies


Chocolate chip cookies are almost the perfect cookie. Stuff a Hershey kiss inside and viola! it IS the perfect cookie! I searched for a recipe online, but was delightfully surprised to find it printed on the bag of mini Hershey's kisses! As long as you don't mind getting your hands dirty, you'll have a great time making and eating these. Anyone you share these with will definitely want to kiss you, so choose wisely :)

Kiss Me Chocolate Chip Cookies (original recipe here)

1 cup butter
1/3 cup brown sugar
1/3 cup white sugar
1 tsp vanilla
2 cups flour
1 cup chocolate chips
1/2 bag of Hershey's Mini Chocolate Kisses
  1. Cream together butter and sugar until smooth and delicious, then add in vanilla.
  2. Mix in flour and then chocolate chips.
  3. Take a tablespoon of dough and split in half, pop in the Hershey's Kiss and then cover with remaining dough. Place on cookie sheet.
  4. Bake cookies in 375 degree oven for 10-12 minutes or until lightly browned. 
Kiss Me Chocolate Chip Cookies Recipe
Kiss Me Chocolate Chip Cookies Recipe
Kiss Me Chocolate Chip Cookies Recipe

Kiss Me Chocolate Chip Cookies Recipe
Kiss Me Chocolate Chip Cookies Recipe

Monday, December 30, 2013

Chocolate White Chocolate Chip Cookies

A recipe with chocolate in the title twice means guaranteed deliciousness. These cookies are chewy and chocolatey and decadent. I had to taste test a few of these just to make sure. These yummy morsels were a perfect addition to my Christmas baking - which also included Snickerdoodles, Easy Rolled Shortbread, Peanut Butter Blossoms and Kiss Me Chocolate Chip Cookies!

Chocolate White Chocolate Chip Cookies (original recipe here)

1/2 cup butter
1/2 cup lard
2 cups white sugar
2 eggs
3 tsps vanilla
2 cups flour
3/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 bag white chocolate chips
  1. Cream butter, lard and sugar together until light and fluffy, then add in eggs and vanilla and mix until smooth.
  2. Sift in dry ingredients and mix until just combined and then hand stir in the chocolate chips.
  3. Drop teaspoonfuls onto cookie sheets at lesat an inch a part as these will spread out quite a bit.
  4. Bake in 350 degree oven for 8-10 minutes and let cool before transferring to cooling rack so they don't break apart on you!
  5. Now you can taste test your cookies, or share with friends... Whatever suits you!
Chocolate White Chocolate Chip Cookies Recipe
Chocolate White Chocolate Chip Cookies Recipe
Chocolate White Chocolate Chip Cookies Recipe
Chocolate White Chocolate Chip Cookies Recipe

Thursday, April 14, 2011

the ultimate twofer.

I'd like to tell you about my Thursday night twofer. But first I feel like I must explain Twofer or else you might miss the point. I wasn't sure how to define it as it's a fake word, so I hit google for some research. Nothing but cold hard factoids for this blog.

My first find was a widely trusted source, especially for trendy words and phrases. Here's what Urban Dictionary has to say: A Twofer is when you get two things for the effort, price, time, or space of one.
I feel like one source isn't enough for such crucial information, and I don't want my bibliography to look too scarce so I checked out a site that's a little more serious, and has a bit more clout. TheFreeDictionary.com reports that Twofer is an informal noun and defines it as: An offer, a deal, or an arrangement in which a single expense yields a dual return.
OK, now that I feel like we are now on the same page, let's move on to the point of my story. A couple of weeks ago I stumbled upon a recipe for Oreo Stuffed Chocolate Chip Cookies. BINGO! Twofer, i thought to myself. A cookie within a cookie, oh my god! Both the recipe title and accompanying pictures were enticing, however I decided to pass on it as I had oatmeal raisin cookies on my baking agenda.

This recipe haunted me for the next two weeks. I thought about it every time i thought about cookies (hourly) and each time i was at the grocery store. Finally I gave in and picked up the necessary ingredients. I decided yesterday that it was time to get project OSCCC underway. Today is Performance Evaluation day at work so I reckon everyone will appreciate a cookie (or two).

There is nothing much to say about the recipe itself, it's more about the assembly process. Essentially you take two scoops of cookie dough and smush it around an oreo. As per my usual insaneness I spent way too much time in front of the oven watching the first batch cook. I sit in anxiously hoping the cookies won't spread into each other. Nothing kills me more than cookies that touch when baking, i think that's a leftover fear from when I used to hate my food touching on my plate. My fears are not realized, the spread is minimal. The cookies come out nice and high and you can just tell that there's something magical about them. But until you bite or cut one in half the magicalness stays a secret. Of course I had to taste test and they are scandalously and deliciously delightful. I will have to put a sign up near the plate at work warning everyone that they are a Diet Wrecker. Five bucks says they're all gone by lunch time.




PS, the recipe came from this lovely blog called Picky Palate, here's the link: http://picky-palate.com/2011/01/06/oreo-stuffed-chocolate-chip-cookies/